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You would think that making instagram-worthy healthy dishes are difficult and very time-consuming, but in truth, that doesn’t have to be the case. There are so many simple recipes online that consist of ingredients that are bright and colour, giving the dish itself a vibrant colour that increases your appetite and even make you fall in love with healthy food.
Eating healthy and yet be able to instagram your food doesn’t have to be difficult. Rosie Hatch, a renowed author with her own cookbook, Rosie’s Rustic Kitchen, has shared with us 3 simple recipes that uses many fruits and vegetables that give the dishes a sprig of colour but a whole lot of health benefits. They are not difficult to make and the ingredients are relatively easy to find.
While these recipes are centered around the theme of pink, you can always add customisations that suit your palette and even add a myriad of colours to your dish. So without further ado, read on for these fantastic recipes that will probably turn you after a health nut after the whole process.
Who knew watermelon makes a great salad topper? Perfect for Spring or Summer, this vibrant dish is a hostess’ dream. Simply add your ingredients to the platter then drizzle with your favorite vinaigrette dressing. Serve alongside your favorite entrée, or keep it as a meal in itself. Watermelons are refreshing by themselves, so imagine adding them to your salads, and you will get a whole lot of yum!
½ watermelon or personal size watermelon
2 cups spinach
Dressing of choice
On a platter or in a bowl add fresh spinach. With a spiralizer, make noodles using a cucumber and add to the top. Slice watermelon in to cubes and add to salad along with blueberries and crumbled goat cheese. Top with mint for garnish and your favorite dressing. Enjoy!
You can even customise it with other bright fruits such as strawberries for that rich red-pink, or even rockmelons for their cheerful yellow.
Making pasta pink is easier than you think! Just cook your normal pasta al dente (works with spaghetti, penne, or even shells!) then toss in a beet paste for a few minutes. Beet contains juices that have a natural vibrant and bright red-pink colour, making it a common ingredient for colouring foods. Merging the beet paste with the pasta will allow the pasta to absorb the pink color, as well as give it a hint of exotic flavoring. Serve with parmesan and your favorite sauce!
½ lb farfalle pasta
2 roasted beets
½ cup almond slices
2 garlic cloves
Pasta sauce of choice
Cook pasta until al dente, and set it aside. In a food processor, add beets, almonds, chopped garlic, a dash of olive oil and salt and pulse until it resembles a pesto. Toss the pasta in the sauce until thoroughly covered. Serve as is or rise off to just get pink pasta then serve with grated parmesan and your favorite pasta sauce.
Beets can be used in just about anything, and here’s proof. In this recipe, you upgrade your usual hummus into something prettier and also healthier, simply from adding beets. With great nutrition value and a ton of health benefits, your already-great hummus will get an even greater boost. This zesty hummus has all the makings of the perfect dip for your vegetables because it has the familiar flavor of classic hummus but with an earthier flair due to the beets. Try it with crackers, cucumbers or even carrots. Nothing can go wrong with hummus!
1-15oz can garbanzo beans (chickpeas), drained and cooked
3-4 roasted beets, precooked
1 tbsp lemon juice
2 tbsp tahini
1 tsp salt
1 garic clove chopped
In a food processor add all ingredients except for olive oil. With the processor running slowly pour in olive oil a little at a time until you get a hummus-like consistency. Serve with vibrant veggies!