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Water is the lifeline of all living things. You can survive weeks without food, but you cannot go on without water for days. After all, humans are made up of around 70% water. If you don’t drink enough water, your complexion becomes less bright, your brain will only be suboptimal and you will feel lethargic. And these are only the tip of the iceberg as there are also many more negative effects that comes with not drinking enough water.
Could you replace water with other liquids like coke or coffee then? While they do provide hydration, they are different from water due to their lower water potential. While you do quench your thirst with these beverages, they don’t help to give you the true hydration you need. In fact, you will become thirstier after consuming them.
There is nothing that can replace the benefits of water. But if you seldom drink water because you find the taste boring, then you are in for a surprise: water doesn’t have to taste plain. And that is where infused water comes in.
Infused water is water that has herbs and fruits infused in it. Therefore, the water has both the benefits and flavour of the added ingredients. With a better flavour, you may be more enticed to drink water, which is a good thing.
For those who are already drinking water regularly, infused water will also do wonders for you. During the infusion period, the essence of the herbs and fruits will be released into the water along with the water-soluble vitamins. Therefore, your body get to have additional vitamins while hydrating your body.
Drinking plain water already helps you to run to the washroom, but drinking infused water takes that to another level. Depending on the herbs and fruits that you infuse into your water, the infused water can help you flush more toxins out of your body. As a result, you will feel yourself feeling lighter, your mind clearer and your energy levels higher.
Some people don’t like to drink water due their plain taste. That is why the beverage industry makes millions by manufacturing flavoured water which may have added chemicals or preservatives. You pay so much money for water that may not even be good for you. Do yourself a favour and make your own infused water. The infused water that you make will have any flavour and taste you desire. Want a fruity tasting water? Add strawberries, lemons or watermelon. Seeking for a more earthy and refreshing taste? Try mint, cucumber or basil into your water. You get to be a mixologist of your water!
With the additional vitamins and antioxidants from fruits and herbs, your infused water will be like a splash of vitamins and all things good for your skin. Antioxidants from blueberries or strawberries that you infuse your water with, can help to reduce free radicals in your body, and thus help to prevent anti-aging. Vitamins can help to give your face the glow and healthfulness that you are looking for. For example, if you infuse lemons or other citrus fruits into your water, your water will be rich in vitamin C that can help to brighten your skin.
If the fact that you need water to survive is not pragmatic enough for you, then this will do the trick: infused water helps you to save money. By infusing your own water, you should not have an excuse to go running out and buying fruit juices, or flavoured vitamin waters that may have other chemical ingredients but are marketed as being “great for your health”. As a result, you save money on buying bottled drinks that you think you need, but you really don’t. Try infused water for a month or two, and you may be surprised at how much money you save from buying unnecessary drinks. But if you really need to get your daily cuppa or tea, then go ahead and don’t let infused water stop; we won’t judge.
Infusing water is simple. You simply need cut fruits or herbs that you want to add into your water, and add them in. It’s that simple! Fruits such as lemons, strawberries and blueberries are great for giving the water a flavourful body, and herbs like basil, mint or rosemary gives an earthy and refreshing taste. All fruits and herbs are potential candidates for infusing water, so go ahead and experiment to find the flavour and taste that you’ll love!